Ghana jollof with goat meat
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Experience the vibrant flavors of West Africa with our authentic Ghana Jollof served with tender, seasoned goat meat. Each dish is prepared using traditional Ghanaian cooking methods, combining long-grain rice simmered in a rich tomato stew with onions, peppers, and a balanced blend of spices.
Our goat meat is slow-cooked until tender and infused with classic Ghanaian seasonings, creating a savory pairing that complements the bold taste of Jollof.
Perfect for lunch, dinner, or a special treat, this meal offers a delicious taste of Ghanaian home-style cooking — freshly made and packed with flavor.
Features:
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Authentic Ghanaian recipe
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Tender goat meat seasoned with traditional spices
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Rich, tomato-based Jollof rice
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Cooked fresh and packed with care
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Ideal for food lovers exploring West African cuisine
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