Palm Nut soup with fufu/rice ball
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Enjoy the rich and hearty flavors of Ghanaian Palm Nut Soup, served with your choice of soft fufu or a perfectly molded rice ball. This traditional dish is made from premium palm fruit extract, slowly cooked with tomatoes, onions, herbs, and spices to create a deep, flavorful broth with a smooth, slightly creamy texture.
Paired with fufu or a rice ball, the soup offers a delicious balance of savory flavor and satisfying comfort — a true taste of authentic Ghanaian home cooking, freshly prepared and full of natural flavor.
Features:
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Traditional Ghanaian palm nut soup
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Rich, flavorful base made from palm fruit extract
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Stewed with tomatoes, onions, and aromatic spices
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Served with your choice of soft fufu or a hand-rolled rice ball
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Freshly cooked and carefully packed
Serving Suggestions:
Pairs well with goat, chicken, beef, or fish. Enjoy hot for the best flavor and texture
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